Once the course is completed students will,

• Have a basic understanding of Magnetic Resonance Imaging.
• Have the ability to design the parameters of an MRI/Relaxation sequence for a specific application.
• Have learned to use a low-resolution MRI/NMR system to obtain MR images and Relaxation spectrums. 
• Have learned to interpret 1D and 2D relaxation spectrums and apply that knowledge on understanding food systems.
• Have learned to get quantified information from an MR image by using MATLAB.
• With this course, student’s awareness about MRI will increase and graduate students will have the chance to integrate this new tool to their studies if applicable.