| 1 |
An ability to actively and skillfully conceptualize, apply, analyze, synthesize, and evaluate information gathered from different sources. |
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| 2 |
An ability to design methods to detect, define and trouble shoot of a problem, as well as to analyze and interpret data. |
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| 3 |
Having potential to develop new ideas and products. |
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| 4 |
An ability to communicate effectively. |
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| 5 |
An ability to find solutions for worldwide, environmental and social problems. |
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| 6 |
Understanding of ethical values and responsibilities and having ethical behaviors. |
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| 7 |
An ability to work in a team. |
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| 8 |
Being successful and efficient on information transfer and teaching to new researchers and engineers in food area. |
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| 9 |
Creating social, environmental and economic awareness in professional occasions. |
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