Students will be able to apply their microbiological knowledge and engineering practices to understand and develop systems in food processing
A logicalapproach is followed to get the students to understand the changes in fermentation systems andfood concerned
Students will have the individual ability to apply their knowledge to correlate subjects within the systematic gathering of microbiology and food processing,
Students will be able to use information from food industry.
Students will be gain experience in preparation and presentation of assigned subjects.