The course is designed as a technical elective course for food engineering students. The task is to give the students a modern engineering tool to use in their future courses and research. The aim is to equip students with the necessary knowledge and ability to use mathematical models and numerical solutions with a proper software for food engineering related problems. Necessary introductory background in modeling and numerical analysis will be given. At the end of the course, students will be expected to use proper software to solve basic engineering problems. For this course specifically, students are expected to: