Encourage students to develop an ability to select and design equipment, its components or a system. Gain experience in solving open-ended engineering problems and practice process integration. Raise awareness on the material selection especially for food processing together with the related design standards. Promote team work and written presentations in the form of detailed reports. Develop an understanding of professional and ethical responsibility. Broaden the student's knowledge and experience to understand the impact of engineering solutions in a global and societal context, and focus on some contemporary issues. Equip students with techniques, skills and modern engineering tools necessary.