Students will be able to apply knowledge of science and engineering.
Students will be able to design, develop and manufacture safe, high quality, value added food products and production and distribution systems for the benefit of mankind.
Professional and ethical responsibility
Students will be ableto understand the impact of engineering solutions in a global and social context for various food industries by considering raw material, handling, processing, packaging, storage and distribution of different food products.
Students become aware of knowledge of contemporary issues and the need for life-long learning.
Students will be able to to use the techniques, skills, and modern engineering tools necessary for engineering practice.