1. Describe the buffers and explain the importance of blood buffer systems in the regulation of blood pH.

2. List the normal constituents of major body fluids known as urine and blood. 

3. List the techniques and appraoches to study proteins and protein disorders in detail.

4. Explain the functions of liver and describe the biochemical and clinical basis of disease jaundice.

5. Explain the carbohydrate disorders and giving the molecular, biochemical and clinical details of disease diabetes mellitus.